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Beau-Rivage Hotel, Neuchâtel
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Restaurant O'terroirs

Flooded with light from its magnificent windows, with views of the lake and the Alps as far as the eye can see, the O’terroirs Restaurant is proud to offer a range of dishes that blend tradition with modernity, introducing you to new flavours or simply allowing you to rediscover those you had forgotten.

Open every day
from 12:00 to 15:00.
Last order Menu du marché 1.30 pm.
from 7.00 pm.
Last order à la carte 9.30pm - Tasting menu 9pm.

 

Limousine Service

When you book a table at our restaurant, our driver will come and collect you from your home and drive you home safely after your meal.

Subject to booking and a maximum of 4 persons. Valid for the city of Neuchâtel and the surrounding area.

Bureau du chef

This exclusive location is nestled behind the scenes of the O'terroirs restaurant. Three evenings a week, our Chef lets you take over his lair and enjoy a gourmet meal in the heart of his kitchen. Seated at this unique table, you'll sample a menu with five exceptional courses, with the harmonious dance of the kitchen staff in the background.

Available in the evening from Thursday to Saturday for a maximum of 4 guests, by reservation: 032 723 16 10 or e-mail

Restaurant Veranda-Bar

Surrounded by large bay windows, this exceptional venue offers splendid views of the lake and the Alps. During the day, the Veranda-Bar is the place to come for exquisite sweet and savoury snacks, while in the evening it is transformed into the Piano-Bar.

Open every day from 8am to midnight, Friday and Saturday until 1am Last meal order 10.45pm

+41 32 723 15 23

Sunday brunch

Buffet filled with a wealthy selection of hot and cold appetizers.
A fine assortment of meat and fish, cheeses and a palette of colourful sweets.

85.- CHF/person (drinks not included)
Free up to 5 years and 50% of the price for children from 6 to 12 years, except for theme menus.

 

Private Chef

With the “Private Chef” service, delight in a sumptuous menu composed in tandem with our Executive Chef for between 2 and 20 guests.

Enjoy the unique experience of having a team of professionals cooking for you, bringing all the expertise of a 5-star hotel to your table.