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Beau-Rivage Hotel, Neuchâtel
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Restaurant O'terroirs

Flooded with light from its magnificent windows, with views of the lake and the Alps as far as the eye can see, the O’terroirs Restaurant is proud to offer a range of dishes that blend tradition with modernity, introducing you to new flavours or simply allowing you to rediscover those you had forgotten.

Open from Wednesday to Saturday
from 12:00 to 15:00.
Last order à la carte 1.30 pm - Tasting menu 1 pm.
from 6.30 pm.
Last order à la carte 9.30pm - Tasting menu 9pm.

 

Limousine Service

When you book a table at our restaurant, our driver will come and collect you from your home and drive you home safely after your meal.

Subject to booking and a maximum of 4 persons. Valid for the city of Neuchâtel and the surrounding area.

Sunday Lunch

Do you dream about a family Sunday with no dishes to do? Or spending it with friends or an intimate moment for two?

Served on a plate, our "Sunday Lunch" allows you to discover all the creativity of our kitchen brigade, which he puts his entire know-how to prepare carefully the best regional products and offers you every Sunday a wide range of seasonal dishes.

Enjoy without moderation!

Every Sunday Sunday from 12.00h; last order 13.30h
CHF 79.-*/person
CHF 38.-* for Children from 6 to 12 years and free under 6 (one child free per adult)
* except holydays

 

Bureau du chef

This exclusive location is nestled behind the scenes of the O'terroirs restaurant. Three evenings a week, our Chef lets you take over his lair and enjoy a gourmet meal in the heart of his kitchen. Seated at this unique table, you'll sample a menu with five exceptional courses, with the harmonious dance of the kitchen staff in the background.

Available in the evening from Thursday to Saturday for a maximum of 4 guests, by reservation: 032 723 16 10 or events@beau-rivage-hotel.ch

Private Chef

With the “Private Chef” service, delight in a sumptuous menu composed in tandem with our Executive Chef for between 2 and 20 guests.

Enjoy the unique experience of having a team of professionals cooking for you, bringing all the expertise of a 5-star hotel to your table.