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Beau-Rivage Hotel, Neuchâtel
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Restaurant O'terroirs

Flooded with light from its magnificent windows, with views of the lake and the Alps as far as the eye can see, the O’terroirs Restaurant is proud to offer a range of dishes that blend tradition with modernity, introducing you to new flavours or simply allowing you to rediscover those you had forgotten.

Open every day
from 12:00 to 15:00.
Last order Menu du marché 1.30 pm.
from 7.00 pm.
Last order à la carte 9.30pm - Tasting menu 9pm.

 

Limousine Service

When you book a table at our restaurant, our driver will come and collect you from your home and drive you home safely after your meal.

Subject to booking and a maximum of 4 persons. Valid for the city of Neuchâtel and the surrounding area.

Saint Valentine's evening

On the evening of Tuesday 14 February, our chef prepares exquisite dishes for you to enjoy in an enchanting setting, to the sound of a piano.

CHF 115.00 menu/person (excluding drinks).

 

Valentine’s Day Brunch

Start your Sunday, February 19, with a romantic brunch filled with delights prepared by our kitchen team. Drink a glass of champagne while enjoying the view.

CHF 85.00/person (excluding drinks)

 

Restaurant Veranda-Bar

Surrounded by large bay windows, this exceptional venue offers splendid views of the lake and the Alps. During the day, the Veranda-Bar is the place to come for exquisite sweet and savoury snacks, while in the evening it is transformed into the Piano-Bar.

Open every day from 8am to midnight, Friday and Saturday until 1am Last meal order 10.45pm

+41 32 723 15 23

Sunday brunch

Buffet filled with a wealthy selection of hot and cold appetizers.
A fine assortment of meat and fish, cheeses and a palette of colourful sweets.

85.- CHF/person (drinks not included)
Free up to 5 years and 50% of the price for children from 6 to 12 years, except for theme menus.

 

Private Chef

With the “Private Chef” service, delight in a sumptuous menu composed in tandem with our Executive Chef for between 2 and 20 guests.

Enjoy the unique experience of having a team of professionals cooking for you, bringing all the expertise of a 5-star hotel to your table.