Beau-Rivage Hotel, Neuchâtel

Restaurant O'terroirs

The Restaurant O'terroirs, illuminated by a magnificent glass roof with a view of the lake and the Alps, is proud to offer a cuisine that combines tradition and modernity.

Open daily: 12:00 - 13:30 / 19:00 - 21:00.
Last orders for the Discovery Menu and the Tasting Menu: 13:00 / 20:45

For reservations after 1.30pm and 9.00pm, please contact our restaurant on 032 723 15 23

Our gourmet restaurant will be closed every Sunday evening and all day Monday from 1 January 2024 to 4 March 2024 inclusive.


Limousine Service

When you book a table at our restaurant, our driver will come and collect you from your home and drive you home safely after your meal.

Subject to booking and a maximum of 4 persons. Valid for the city of Neuchâtel and the surrounding area.

Bureau du chef

This exclusive location is nestled behind the scenes of the O'terroirs restaurant. Three evenings a week, our Chef lets you take over his lair and enjoy a gourmet meal in the heart of his kitchen. Seated at this unique table, you'll sample a menu with five exceptional courses, with the harmonious dance of the kitchen staff in the background.

Available in the evening from Thursday to Saturday for a maximum of 4 guests, by reservation: 032 723 16 10 or e-mail

Restaurant Veranda-Bar

Surrounded by large bay windows, this exceptional venue offers splendid views of the lake and the Alps. During the day, the Veranda-Bar is the place to come for exquisite sweet and savoury snacks, while in the evening it is transformed into the Piano-Bar.

Open every day from 8am to midnight, Friday and Saturday until 1am Last meal order 10.45pm

+41 32 723 15 23

Sunday brunch

Buffet filled with a wealthy selection of hot and cold appetizers.
A fine assortment of meat and fish, cheeses and a palette of colourful sweets.

85.- CHF/person (drinks not included)
Free up to 5 years and 50% of the price for children from 6 to 12 years, except for theme menus.


Private Chef

With the “Private Chef” service, delight in a sumptuous menu composed in tandem with our Executive Chef for between 2 and 20 guests.

Enjoy the unique experience of having a team of professionals cooking for you, bringing all the expertise of a 5-star hotel to your table.