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Beau-Rivage Hotel, Neuchâtel
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Gastronomy

Whether you are in the elegant O’terroirs restaurant, the brasserie- style Veranda-Bar or one of our private lounges, we are delighted to serve you dishes with a modern twist, made from high-quality ingredients. From morning to evening, our teams place their creativity and expertise at your service.

Limousine Service

When you book a table at our restaurant, our driver will come and collect you from your home and drive you home safely after your meal.

Subject to booking and a maximum of 4 persons. Valid for the city of Neuchâtel and the surrounding area.

Easter Brunch


Sunday, April 9, 2023, Easter Day, you are in for a treat ! Our Chef, Mickael Lavoisier and his team, will prepare for you succulent specialties for this Easter brunch served as of 12:00.
110.- CHF/person (drinks not included)
Free up to 5 years and 50% of the price for children from 6 to 12 years.

Restaurant O'terroirs

 

Flooded with light from its magnificent windows, with views of the lake and the Alps as far as the eye can see, the O’terroirs Restaurant is proud to offer a range of dishes that blend tradition with modernity, introducing you to new flavours or simply allowing you to rediscover those you had forgotten.

Open every day
from 12:00 to 15:00.
Last order Menu du Marché 1.30 pm.
from 7.00 pm.
Last order à la carte 9.30pm - Tasting menu 9pm.

 

 

Restaurant Veranda-Bar

Surrounded by large bay windows, this exceptional venue offers splendid views of the lake and the Alps. During the day, the Veranda-Bar is the place to come for exquisite sweet and savoury snacks, while in the evening it is transformed into the Piano-Bar.

Open every day from 8am to midnight, Friday and Saturday until 1am Last meal order 10.45pm

+41 32 723 15 23

Sunday brunch

Buffet filled with a wealthy selection of hot and cold appetizers.
A fine assortment of meat and fish, cheeses and a palette of colourful sweets.

85.- CHF/person (drinks not included)
Free up to 5 years and 50% of the price for children from 6 to 12 years, except for theme menus.

 

Private Chef

With the “Private Chef” service, delight in a sumptuous menu composed with our Chef for between 2 and 20 guests.

Enjoy the unique experience of having a team of professionals cooking for you, bringing all the expertise of a 5-star hotel to your table.