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Beau-Rivage Hotel, Neuchâtel
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Gastronomy

Whether you are in the elegant O’terroirs restaurant, the brasserie- style Veranda-Bar or one of our private lounges, we are delighted to serve you dishes with a modern twist, made from high-quality ingredients. From morning to evening, our teams place their creativity and expertise at your service.

Limousine Service

When you book a table at our restaurant, our driver will come and collect you from your home and drive you home safely after your meal.

Subject to booking and a maximum of 4 persons. Valid for the city of Neuchâtel and the surrounding area.

Restaurant O'terroirs

 

Flooded with light from its magnificent windows, with views of the lake and the Alps as far as the eye can see, the O’terroirs Restaurant is proud to offer a range of dishes that blend tradition with modernity, introducing you to new flavours or simply allowing you to rediscover those you had forgotten.

Open every day
from 12:00 to 15:00.
Last order Menu du Marché 1.30 pm.
from 7.00 pm.
Last order à la carte 9.30pm - Tasting menu 9pm.

 

 

Veranda-Bar

Surrounded by large bay windows, this exceptional venue offers splendid views of the lake and the Alps. During the day, the Veranda-Bar is the place to come for exquisite sweet and savoury snacks, while in the evening it is transformed into the Piano-Bar.

Open every day from 8am to midnight, Friday and Saturday until 1am Last meal order 10.45pm

 

Private Chef

With the “Private Chef” service, delight in a sumptuous menu composed with our Chef for between 2 and 20 guests.

Enjoy the unique experience of having a team of professionals cooking for you, bringing all the expertise of a 5-star hotel to your table.