With the further use of our web pages you agree with the use of the cookies to personalize content and to analyse our traffic.
In the different sections you will find all the information and latest news about our hotel.
Mickael Lavoisier, born in Nîmes and of French nationality, is the new Head Chef at our O 'Terroirs restaurant.
After two successful years as sous-chef, he takes over as head of the kitchen brigade at the start of this year.
His travels, notably to Corsica, Guernsey, Courchevel and Neuchâtel, have enriched his knowledge of a wide range of culinary cultures.
Mickael then demonstrated his skills to students at the Vatel school in Nîmes, where he passed on his rigour and discipline.
The Beau-Rivage Hôtel is looking forward to this new adventure and it is with great joy and enthusiasm that we wish him every success.
Raclette & Champagne
Sunday brunch
Vouchers
General information
Writers in residence
Career
Write a review
Alfred Borel Suite
Esplanade Suite
Executive Suite
Deluxe Junior Suite
Deluxe Room
Deluxe Room Balcony
Superior Room
Standard Room
Karaoke
Game room
Fitness
Restaurant O'terroirs
Restaurant Veranda-Bar
Bureau du Chef
Private Chef
Wedding
Event rooms
Massages
Day Spa
Hammam
Lake
Golf
Neuchâtel Evasion
Place your bets!
Flavors
Watcmaking manufactures
Belle Epoque
Jura & Three-Lakes
Culture
Excursions