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In the different sections you will find all the information and latest news about our hotel.
Mickael Lavoisier, born in Nîmes and of French nationality, is the new Head Chef at our O 'Terroirs restaurant.
After two successful years as sous-chef, he takes over as head of the kitchen brigade at the start of this year.
His travels, notably to Corsica, Guernsey, Courchevel and Neuchâtel, have enriched his knowledge of a wide range of culinary cultures.
Mickael then demonstrated his skills to students at the Vatel school in Nîmes, where he passed on his rigour and discipline.
The Beau-Rivage Hôtel is looking forward to this new adventure and it is with great joy and enthusiasm that we wish him every success.