Our job offers
Missions
- Assurer continuellement la satisfaction de nos hôtes
- Effectuer l’accueil d’arrivée et de départ de nos clients
- Etre attentif aux demandes de nos clients et communiquer avec les autres départements
- Assurer un service de conciergerie à nos hôtes si nécessaire
- Gérer et parquer les voitures de nos hôtes
- Entretenir le parc à voitures de l’hôtel et effectuer différentes tâches liées au bon fonctionnement de l’établissement
- Connaître les standards SDH & RC
- Assumer la sécurité de l’hôtel et gérer les systèmes d’alarme
- S’occuper des réservations des chambres sur Fidelio et s’assurer des tarifs donnés
- Assumer les divers travaux d’entretien de l’hôtel
Missions
- Veiller à maintenir les standards de qualité à un niveau élevé
- Conseiller judicieusement le client dans le choix des menus et des boissons
- Etre exigeant et surveiller constamment l’ensemble du restaurant, de la Véranda et de nos terrasses
- Planifier et organiser les tâches de vos collaborateurs en l’absence du responsable
- Travailler en étroite collaboration avec l’ensemble des départements
- Etre un/e assistant/e flexible et à disposition
- Cultivate and create cordial relations with customers in order to build loyalty in accordance with our high standards
Missions
- Welcome our customers and provide them with clear advice tailored to their desires
- Take orders, follow up and serve food and beverages
- Manage set-ups, invoicing and collections
- Prepare and serve drinks and cocktails in line with the catering concept (small menu)
- Cultivate and create cordial relations with customers in order to build loyalty in accordance with our high standards
- Support the Manager in all
- Automatic work
Missions
- Coordinate room set-up, event organization and follow-up
- Follow up and serve food and beverages
- Working closely with the restaurant and kitchen
- Take charge of event billing
- Deputise for the Events and Seminars Manager during his or her absences, maintaining commercial contact with customers and supervising department staff.
- Cultivate and create cordial relations with customers in order to build loyalty in accordance with our high standards
- Automatic work
- Be present during events and be the direct and close contact with the customer
- Checking and monitoring the smooth running of banquets and seminars
- Continuously ensure that customers receive a service corresponding to the standards set for the department.
- Be demanding and critical of service quality
Missions
- Preparing dishes according to the seasons and our customers' special requests for banquets
- Plating of gourmet, brasserie and banquet dishes
- Demonstrate creativity in developing the menu with the Chef and Sous-Chef de cuisine
- Applying HACCP rules
- Plan tasks according to production
We look forward to receiving your complete application by email or post at the address below:
Beau-Rivage Hotel
Human Resources
Esplanade du Mont-Blanc 1
2000 Neuchâtel
