Book

Career

Our job offers

Missions

  • Assurer continuellement la satisfaction de nos hôtes
  • Effectuer l’accueil d’arrivée et de départ de nos clients
  • Etre attentif aux demandes de nos clients et communiquer avec les autres départements
  • Assurer un service de conciergerie à nos hôtes si nécessaire
  • Gérer et parquer les voitures de nos hôtes
  • Entretenir le parc à voitures de l’hôtel et effectuer différentes tâches liées au bon fonctionnement de l’établissement
  • Connaître les standards SDH & RC
  • Assumer la sécurité de l’hôtel et gérer les systèmes d’alarme
  • S’occuper des réservations des chambres sur Fidelio et s’assurer des tarifs donnés
  • Assumer les divers travaux d’entretien de l’hôtel

Missions

  • Veiller à maintenir les standards de qualité à un niveau élevé
  • Conseiller judicieusement le client dans le choix des menus et des boissons
  • Etre exigeant et surveiller constamment l’ensemble du restaurant, de la Véranda et de nos terrasses
  • Planifier et organiser les tâches de vos collaborateurs en l’absence du responsable
  • Travailler en étroite collaboration avec l’ensemble des départements
  • Etre un/e assistant/e flexible et à disposition
  • Cultivate and create cordial relations with customers in order to build loyalty in accordance with our high standards

Missions

  • Welcome our customers and provide them with clear advice tailored to their desires
  • Take orders, follow up and serve food and beverages
  • Manage set-ups, invoicing and collections
  • Prepare and serve drinks and cocktails in line with the catering concept (small menu)
  • Cultivate and create cordial relations with customers in order to build loyalty in accordance with our high standards
  • Support the Manager in all
  • Automatic work

Missions

  • Coordinate room set-up, event organization and follow-up
  • Follow up and serve food and beverages
  • Working closely with the restaurant and kitchen
  • Take charge of event billing
  • Deputise for the Events and Seminars Manager during his or her absences, maintaining commercial contact with customers and supervising department staff.
  • Cultivate and create cordial relations with customers in order to build loyalty in accordance with our high standards
  • Automatic work
  • Be present during events and be the direct and close contact with the customer
  • Checking and monitoring the smooth running of banquets and seminars
  • Continuously ensure that customers receive a service corresponding to the standards set for the department.
  • Be demanding and critical of service quality

Missions

  • Preparing dishes according to the seasons and our customers' special requests for banquets
  • Plating of gourmet, brasserie and banquet dishes
  • Demonstrate creativity in developing the menu with the Chef and Sous-Chef de cuisine
  • Applying HACCP rules
  • Plan tasks according to production

We look forward to receiving your complete application by email or post at the address below:

Beau-Rivage Hotel

Human Resources

Esplanade du Mont-Blanc 1

2000 Neuchâtel