Combining Swiss and local Neuchatel region ingredients with his Breton origins, Eric Mazéas, Chef of the O'terroirs Restaurant (16 points Gault & Millau), concocts dishes with totally unique flavours… Enjoy them with the sublime panorama of the Alps in the background. Bon appétit!
- Welcome aperitif
- Delicious breakfast buffet
- Bottle of Champagne and treats in your room
- Gastronomic refinement in five emotions at O'terroirs restaurant
(16 points Gault & Millau)
*drinks not included
- Free transport card for the whole public transport network in the canton of Neuchâtel