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Whether you are in the elegant O’terroirs restaurant, the brasserie- style Veranda-Bar or one of our private lounges, we are delighted to serve you dishes with a modern twist, made from high-quality ingredients. From morning to evening, our teams place their creativity and expertise at your service.
When you book a table at our restaurant, our driver will come and collect you from your home and drive you home safely after your meal.
Subject to booking and a maximum of 4 persons. Valid for the city of Neuchâtel and the surrounding area.
Flooded with light from its magnificent windows, with views of the lake and the Alps as far as the eye can see, the O’terroirs Restaurant is proud to offer a range of dishes that blend tradition with modernity, introducing you to new flavours or simply allowing you to rediscover those you had forgotten.
Open every day(Closed on Saturday noon and Sunday evening)
From midday. Last orders 2pm
Last « à la carte » order 10pm
Last tasting menu order at 9.30pm
Surrounded by large bay windows, this exceptional venue offers splendid views of the lake and the Alps. During the day, the Veranda-Bar is the place to come for exquisite sweet and savoury snacks, while in the evening it is transformed into the Piano-Bar.
Open every day
from 8am to midnight, Friday and Saturday until 1am
Last meal order 10.45pm
Do you dream about a family Sunday with no dishes to do? Or spending it with friends or an intimate moment for two? To tempt your taste buds we propose :
Classic breakfast dishes
A large choice of hot and cold hors-d'œuvres
Traditional meat and fish dishes
A broad selection of cheeses from our master cheese specialist Mr. Sterchi
A colourful assortment of desserts
Every Sunday from 12 am to 3 pm
CHF 38.-* for Children from 6 to 12 years and free under 6 (one child free per adult)
* except theme brunches
This exclusive location is nestled behind the scenes of the O'terroirs restaurant. Three evenings a week, our Chef lets you take over his lair and enjoy a gourmet meal in the heart of his kitchen. Seated at this unique table, you'll sample a menu with five exceptional courses, with the harmonious dance of the kitchen staff in the background.
Available in the evening from Thursday to Saturday for a maximum of 4 guests, by reservation: 032 723 16 10 or firstname.lastname@example.org