SWISS First and SWISS Business travellers on long-haul services from Switzerland will be enjoying culinary delights from Canton Neuchâtel for the next three months. In collaboration with the Hotel Beau-Rivage in the city of Neuchâtel and various local producers, SWISS will be serving its premium inflight guests a selection of regional food specialities.
From today until early December, SWISS will be offering its long-haul First and Business Class guests travelling from Switzerland a selection of culinary specialities from Canton Neuchâtel in the northwest of the country. The creations by Eric Mazéas, the 15- GaultMillau-point chef de cuisine at the five-star Hotel Beau-Rivage in Neuchâtel, mark the latest chapter in SWISS's award-winning "SWISS Taste of Switzerland" inflight foodservice programme. In devising his new meals exclusively for SWISS, Mazéas has deftly combined the culinary heritage of the Neuchâtel region with international influences and his own Brittany roots.