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  • Restaurant O'Terroirs
  • Restaurant O'Terroirs
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SWISS First and SWISS Business travellers on long-haul services from Switzerland will be enjoying culinary delights from Canton Neuchâtel for the next three months. In collaboration with the Hotel Beau-Rivage in the city of Neuchâtel and various local producers, SWISS will be serving its premium inflight guests a selection of regional food specialities.

From today until early December, SWISS will be offering its long-haul First and Business Class guests travelling from Switzerland a selection of culinary specialities from Canton Neuchâtel in the northwest of the country. The creations by Eric Mazéas, the 15- GaultMillau-point chef de cuisine at the five-star Hotel Beau-Rivage in Neuchâtel, mark the latest chapter in SWISS's award-winning "SWISS Taste of Switzerland" inflight foodservice programme. In devising his new meals exclusively for SWISS, Mazéas has deftly combined the culinary heritage of the Neuchâtel region with international influences and his own Brittany roots.

Salmon rillette with sour cream mousse Yellow and red pepper coulis Absinthe parfait with hazelnut crumble Almond tuile
Venison medallion with cranberry jus Pistachio and dried fruit polenta, quince Sea bass tartare with beetroot gelée and chutney

 

Monkfish with Thai curry sauce Quinoa galette, red pepper and courgette Venison ragoût Spätzle and savoy cabbage
White chocolate mousse with pear compote, caramel and hazelnut crumble

SWISS Taste of Switzerland,

1, Esplanade du Mont-Blanc, CH-2000 Neuchâtel - T +41 32 723 15 15 - F +41 32 723 16 16 - info@beau-rivage-hotel.ch - plan d'accès
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