Le Cellier is the ideal setting not only for private gatherings, but also for business meetings. In an ambience of sparkling light reminiscent of golden Hauterive stone, enjoy an aperitif and/or a convivial meal in the company of your guests. It’s also the perfect spot to enjoy a fondue prepared by our Head Chef Eric Mazéas.
Le Cellier at the Beau-Rivage is available subject to booking 48 hours in advance.
