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Le Cellier

Le Cellier is the ideal setting not only for private gatherings, but also for business meetings. In an ambience of sparkling light reminiscent of golden Hauterive stone, enjoy an aperitif and/or a convivial meal in the company of your guests. It’s also the perfect spot to enjoy a fondue prepared by our Head Chef Eric Mazéas.

Le Cellier at the Beau-Rivage is available subject to booking 48 hours in advance.
Le Cellier en salle de réunion Le Cellier en salle de réunion
Le Cellier en configuration dîner Le Cellier en configuration apéritif

Limousine

Need a driver to dine out?

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Relais & Châteaux
Grandes Tables de SuisseSwiss Deluxe Hotels
1, Esplanade du Mont-Blanc, CH-2000 Neuchâtel - T +41 32 723 15 15 - F +41 32 723 16 16 - info@beau-rivage-hotel.ch - map
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