Claude Frôté, Chef and owner of the excellent LE BOCCA restaurant, will serve you a lovingly prepared meal with the accent on local produce. A true feast for the senses!
|_||Delicious breakfast buffet|
|_||Gastronomic refinement in six emotions at the Le Bocca restaurant (1 star Michelin Guide /17 points Gault & Millau)|
|_||Transport to and from the restaurant|
Available from Tuesday to Saturday,
excluding holidays from Le Bocca.
for 2 people
in Premium Room
from CHF 840.-
Our prices include
service and VAT